Abla Amad
Full name: Abla Amad
Origins
Born 1935 in North Lebanon, and came to Australia in 1954. However, learned to cook Lebanese food while living in Australia, from her uncle, mother-in-law, and "aunties".
You may know them from
- Abla's (owner and chef, 1979-present)
- Appearance on Geoff Janz's What's Cooking?
- Appearance on SBS's A Food Lover's Guide to Australia
- Appearance on Jacques Raymond's Secret Recipes
- Book: The Lebanese Kitchen (2001)
Awards
(Any awards, industry recognition, or qualifications that are relevant)
Trivia
(Any relevant additional information or trivia)
News
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page revision: 0, last edited: 30 Sep 2007 11:51