Abla Amad

Full name: Abla Amad


Born 1935 in North Lebanon, and came to Australia in 1954. However, learned to cook Lebanese food while living in Australia, from her uncle, mother-in-law, and "aunties".

You may know them from

  • Abla's (owner and chef, 1979-present)
  • Appearance on Geoff Janz's What's Cooking?
  • Appearance on SBS's A Food Lover's Guide to Australia
  • Appearance on Jacques Raymond's Secret Recipes
  • Book: The Lebanese Kitchen (2001)


(Any awards, industry recognition, or qualifications that are relevant)


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