Full name: Arcadia (Gastronomique)
Official website
(Link to their official website, if one exists)
Location
152 Union Road, Ascot Vale 3032, Victoria
Contact information
Telephone: 03 9375 2751
Style
French / European
Opening hours
Breakfast - Saturday & Sunday
Lunch - Thursday through Sunday
Dinner - Tuesday though Saturday
Services
Seats about 50
Has wheelchair access
Three tables outside for the smokers
Manager/owner
- Shane Fuller
Principal staff
- Shane Fuller (chef)
Independent reviews
- Epicure in The Age review by Matt Preston (24th April, 2007)
Awards
(Any awards or industry recognition that the place has received)
Background
- Opened January 2007.
Menu
Fresh baked bread, butter & balsamic olive oil 6.5
Garlic & sea salt pizza 10 Marinated feral olives, goat’s curd & sour dough 9
Arcadia Share Plate: lamb & rosemary sausage, goat’s curd, feral olives, smoked fish paté, duck shanks (for two) 22
Middle Eastern spiced Tiger prawns & sizzling garlic butter 14 g
Rillettes de Poisson, chive crème frâiche & herbed croutons 12 g
Crumbed Brandade balls with a green salad, sauce rémoulade 15.50
Five spiced oven roasted duck shanks with sweet sour orange pickle 15.50 g
Seafood Linguini: prawns, calamari, shellfish, mussels tossed with a lemon olive oil emulsion, wild olives and spinach 22
Puff pastry feuilletés filled with chicken a la king 20
Risotto of pumpkin, fetta and toasted pine nuts 18 g
Atlantic Salmon, oven roasted with potato rosti, buttered spinach & a dollop of horseradish cream 23 g
Glazed Duck breast, sweet spiced red cabbage, confit kipfler potatoes & red currant jus 30 g
Medallions of Eye Fillet with roast Portobello mushroom, winter vegetables & a port wine jus 32 g
Pizza and Pasta available, see Blackboard 15
g = gluten free g* = gluten free available upon request
Sides 5.5 g
Broccoli, almond cream sauce
Tomato & bocconcini salad with basil oil
Roasted kipfler potato tossed with balsamic glaze
Garden salad
Daily Tart – served with fresh cream 6.5
Hazelnut Affogato ~ vanilla ice cream, espresso & Frangelico 8 g
Twice baked chocolate pudding, butterscotch sauce & vanilla ice cream 9.90
Jaffa Mousse with praline & vanilla anglaise 9.90 g
Individual Pavlova, served with fresh cream and passionfruit 9.90 g
News
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