Robin Wickens
Full name: Robin Wickens
Official Website
(Link to their official website, if one exists)
Origins
Born in Britain. Began hospitality career as a kitchen porter in a local English pub. Apprenticed at Le Manoir aux Quat'Seasons in Oxford, under Raymond Blanc, and later worked in London at Chez Bruce, Pied a Terre and the Glasshouse under chefs including Bruno Loubet and Simon Hopkinson. Moved to Melbourne in 2000.
You may know them from
- Toofey's (head chef)
- Diningroom 211 (chef)
- Interlude (owner, chef 2004-present)
Awards
- The Age Good Food Guide Young Chef of the Year (2004)
- Australian Gourmet Traveller Magazine Best New Talent (2005)
Trivia
- Specializes in French cuisine.
News
- There was some controversy when Wickens produced a dish that resembled another chef's. Guardian article (March 2006)
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page revision: 0, last edited: 22 Dec 2007 05:07