Scott Pickett

Full name: Scott Pickett

Official Website

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Started by washing pots at age 14 in a South Australian winery.

You may know them from

  • Restaurant Paul Bocuse (commis)
  • Langton's Restaurant and Wine Bar (chef de partie)
  • The Square in Mayfair, London (junior sous-chef)
  • Ondine (sous-chef)
  • Matteo's (sous-chef)
  • Zargatt Restaurant (chef de cuisine)
  • The Point (executive chef)


  • Selected to represent Australia in the French Bocuse d'Or culinary competition in 2005 with commis chef Cate Robertson. They placed 14th out of 24 teams.


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